Bring a small saucepan
of water to a boil. Place the spot prawns in a shallow heatproof dish and dust
liberally with sea salt
. Pour the boiling water over the prawns and let sit until cool enough to handle, about 30 seconds. Remove the prawns
, discarding the heads and shells. Place directly into serving dishes, and then arrange the Pickled Baby Beets, radishes, scallions
around the prawns. Drizzle
the Sunomono Dressing
on top and serve immediately.
This recipe was provided by a chef, restaurant or culinary professional and may have been scaled down from a bulk recipe. The Food Network Kitchens chefs have not tested this recipe, in the proportions indicated, and therefore, we cannot make any representation as to the results.