Spring Crab Salad Roll

Recipe courtesy Michael Jacobs and Allan Fisher
TOTAL TIME: 50 min
Prep: 35 min
Inactive Prep: --
Cook: 15 min
YIELD: 4 servings
LEVEL: Difficult

ingredients

  • 1/2 pound fresh jumbo lump crab meat
  • 1 small red pepper, finely diced
  • 1 small yellow pepper, finely diced
  • 1 tablespoon good-quality Dijon mustard
  • 1 small bunch chives
  • 1 small bunch chervil (reserve a small amount, for garnish)
  • 1 teaspoon horseradish
  • 1 tablespoon mayonnaise
  • 1 tablespoon sour cream
  • 1 teaspoon dry mustard (recommended: Coleman's)
  • 1 teaspoon Worcestershire sauce
  • 1/2 lemon, juiced
  • Salt and freshly ground black pepper
  • GARNISH:
    • 1 green plantain
    • Oil
    • 1 hot house cucumber (European seedless)
    • Reserved chervil
      recipe tools
      • COMMENT ON THIS PROJECT

            

        Sign in

        All fields are required.

        E-mail Address:

        Password:

        Remember me on this computer

        Signing in

        Please enter your email address and we will send your password

        E-mail Address

        Your password has been sent and should arrive in your mailbox very soon.

        Not a member?

        Sign up for My Cooking Channel to share photos, show off your style, and connect to an enthusiastic and helpful community.

        It's free and easy.

      • Print Recipe

      Directions

      Clean and pick through the crabmeat. Place in a bowl and put the bowl into an ice bath to keep cold. Combine all the remaining ingredients. Slowly fold in the crabmeat, Season with salt and pepper.

      Peel the plantain and slice, very thin, on a slicing machine or mandolin. Fry in hot oil and remove. Slice the cucumber the lengthwise, on a mandoline or slicing machine.

      Place the cucumber slices down 1 at a time and place a 1 tablespoon of crab mixture on 1 end. Then slowly roll it up and stand it up on its end.

      Garnish with crumbled pieces of fried plantains and chervil.

      A viewer, who may not be a professional cook, provided this recipe. The Food Network Kitchens chefs have not tested this recipe and therefore, we cannot make representation as to the results.

      COMMENT ON THIS PROJECT

          

      Sign in

      All fields are required.

      E-mail Address:

      Password:

      Remember me on this computer

      Signing in

      Please enter your email address and we will send your password

      E-mail Address

      Your password has been sent and should arrive in your mailbox very soon.

      Not a member?

      Sign up for My Cooking Channel to share photos, show off your style, and connect to an enthusiastic and helpful community.

      It's free and easy.

      Review This Recipe

      You must be logged in to review this recipe.

      Advertisement

      On TV

      *ALL TIMES EASTERN
      ON AIR
      NOW
      TONIGHT
      10:00
      PM

      what's hot

      MasterChef Canada

      Get Cooking Channel on your TV.