Recipe courtesy of Sam Choy
2 hr 15 min
35 min
4 servings


  • 2 pounds calamari (squid)
  • 3 pounds luau leaves* see note
  • 1 teaspoon Hawaiian salt
  • 1/2 teaspoon baking soda
  • 6 tablespoons butter
  • 2 medium onions, diced
  • 3 cups coconut milk
  • 1 1/2 teaspoon salt
  • 1 tablespoon sugar


Clean calamari and slice in rings, then set aside.

Wash luau leaves, remove stems and thick veins. In a pot, boil 3 cups of water with the Hawaiian salt and baking soda. Add the leaves to the boiling water and reduce heat. Simmer, partially covered for 1 hour. Drain, and squeeze out liquid.

Saute onions and cleaned calamari in the butter until the onions are translucent. Add the coconut milk, cooked luau leaves, salt, and sugar. Simmer for 30 minutes.

Cook's Note

Note: leaves of the taro plant

Cooking Tips 3 Videos

Step-by-step photos

Eggs 101: Poached 01:24

These easy steps will have you poaching eggs to perfection in no time.

Similar Topics:


Luau Punch

Recipe courtesy of Joseph Simmons

Octopus Luau

Luau Bread

Recipe courtesy of The Coffee Shack

A Luau

A Luau

Banana Coconut Luau Cake

Recipe courtesy of Brian Boitano

Squid Stuffed Squid

Recipe courtesy of Alton Brown

Stuffed Calamari

Recipe courtesy of David Rocco

Fried Squid


So Much Pretty Food Here