Recipe courtesy of Nestle
Print
Stained Glass Window Cookies
Total:
43 min
Prep:
20 min
Inactive:
15 min
Cook:
8 min
Yield:
20 Cookies
Total:
43 min
Prep:
20 min
Inactive:
15 min
Cook:
8 min
Yield:
20 Cookies

Ingredients

  • 1 pkg. (16.5 oz.) NESTLE® TOLL HOUSE® Refrigerated Sugar Cookie Bar Dough
  • All-purpose flour
  • About ½ cup finely crushed hard candy

Directions

PREHEAT oven to 325°F. Line baking sheets with foil.

CUT dough in half; refrigerate one half. Sprinkle about 1 tablespoon flour onto working surface. Sprinkle additional flour over remaining half. Roll out dough to 1/4-inch thickness, using additional flour as needed to prevent sticking.

CUT into desired shapes with 2½-inch cookie cutters. Transfer cookies to prepared baking sheets with spatula, placing about 2 inches apart. Cut out small shapes in cookie centers. Spoon candy into each center to fill holes. Pierce hole at top of shape if cookie is going to be hung. Repeat with remaining dough.

BAKE for 8 to 11 minutes or until edges are light golden brown. Cool on baking sheets for 1 minute; slide foil with cookies to wire racks to cool completely. Store in airtight container.

Categories:

Trending Videos 6 Videos

Get the Recipe

The Ultimate Caramel Apple Pie 04:56

Impress your guests by baking the ultimate apple pie from Tyler Florence.

Similar Topics:
Pie

IDEAS YOU'LL LOVE

Stained Glass Holiday Cookies

Recipe courtesy of Zoë François

Ginger and Cinnamon Stained Glass Cookies

Recipe courtesy of Lorraine Pascale

Corn Cookies

Recipe courtesy of Christina Tosi

Beachcomber Cookies

Recipe courtesy of Aida Mollenkamp

Sugar Cookies

Recipe courtesy of Alton Brown

Gingerbread Cookies

Recipe courtesy of Colette Peters

Rainbow Cookies

Recipe courtesy of Debi Mazar and Gabriele Corcos

Spritz Cookies

Recipe courtesy of Zoë François

On TV

So Much Pretty Food Here