Steak au Poivre and Ratatouille Hash

Recipe courtesy Bobby Flay
Show: Brunch at Bobby's Episode: Brasserie Brunch

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5

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Total Reviews: 5

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  • on October 07, 2013

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    Hangar steak is really hard to find. I lucked out this weekend when my grocery store got some in by MISTAKE! It was FATE! If you can find any use a NY strip or even sirloin. So, I couldn't wait to make this. It was fabulous! Made the entire dish this morning for my husband & I. I am so happy I bought 4 lbs for my freezer because it is definitely on the must make again dish! I agree about the vinaigrette over the potatoes. YUMMY!

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  • on August 20, 2013

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    I would have never thought of putting a vinaigrette on steak, but I think it is delicious. Of course, I'm not a chef. However, I can't find this cut of steak in my city anywhere, but I really like this recipe with any cut of steak. It was Chef Flay's idea to put honey on fried chicken and I was surprised at how much I like that, too.

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  • on June 21, 2013

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    yes very good and i love using this cut. another good thing about using a vinaigrette on your foods is that the acids help you to absorb the iron from the food. might as well be getting the most nutrition for your bucks. leave potato skins on all the time too!

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  • on November 06, 2011

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    This was great for dinner tonight. I used rib eyes since they were on sale and swapped the tomatoes for summer squash in the ratatouille, again a sale and preference thing. It was great! I love recipies like this that use "method" cooking and allow each to customize. I highly recommend this meal as a B, L, or D.

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  • on October 16, 2011

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    I had a few friends over this past weekend and tried this recipe
    The flavors and the taste was exceptional
    My friends loved it and want the recipe

    Michael

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