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Steak au Poivre and Ratatouille Hash

Recipe courtesy Bobby Flay
Show: Brunch at Bobby's Episode: Brasserie Brunch

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5

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Total Reviews: 2

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  • on November 06, 2011

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    This was great for dinner tonight. I used rib eyes since they were on sale and swapped the tomatoes for summer squash in the ratatouille, again a sale and preference thing. It was great! I love recipies like this that use "method" cooking and allow each to customize. I highly recommend this meal as a B, L, or D.

    people found this review Helpful.
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  • on October 16, 2011

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    I had a few friends over this past weekend and tried this recipe
    The flavors and the taste was exceptional
    My friends loved it and want the recipe

    Michael

    people found this review Helpful.
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