Steak Fajita Wraps

Start with cooked flank steak (broil, bake, or saute with cooking spray until done, about 10 minutes), and you can whip up this hearty Drop 5 meal in just 10 minutes more.

Recipe courtesy Drop 5 Lbs with Good Housekeeping
Show: Drop 5 Lbs with Good Housekeeping Episode: Working Hard and Living Healthy

Photo: Steak Fajita Wraps

TOTAL TIME: 11 min
Prep: 10 min
Inactive Prep: --
Cook: 1 min
 
YIELD: 4 wraps
LEVEL: Easy

ingredients

  • 1 cup sliced avocado
  • 1/2 cup shredded reduced-fat Cheddar
  • 4 medium apples or pears, for serving
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Directions

Heat the tortillas in the microwave until soft, about 10 seconds. Top each tortilla with 3 ounces sliced flank steak, 1/4 cup each salsa and sliced avocado and 2 tablespoons cheese. Wrap the tortilla around the fillings. Heat in a nonstick skillet, toaster oven or microwave, or serve cold.

Serve with medium apples or pears.

480 complete meal calories

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  • on September 03, 2012

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    This was good but not a repeat.

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