Recipe courtesy of Greg Everage
Show: Challenge
Total:
40 min
Active:
10 min
Yield:
4 servings
Level:
Easy

Ingredients

  • 4 (12-ounce) steaks, your choice
  • 4 teaspoons seasoned salt, divided (recommended: Lawry's)
  • 4 teaspoons freshly ground black pepper, divided
  • 4 yellow onions
  • 4 potatoes
  • 16 large shrimp, grilled

Directions

Preheat grill over medium-high heat.

Grill steaks to your desired doneness. Cut steak into 4 pieces after grilling. Season each with 1 teaspoon seasoned salt and pepper and skewer. Cut onion into chunks and place 2 chunks per skewer. Cut potato into chunks and place 2 chunks per skewer and add the grilled shrimp, 4 per skewer.

A viewer or guest of the show, who may not be a professional cook, provided this recipe. It has not been tested for home use.

IDEAS YOU'LL LOVE

Grilled Abalone Steak and Fruit Skewers

Recipe courtesy of Brad Buckley

Watermelon-Tomato Skewer

Teriyaki Grilled Steak Skewers with Chile-Herb Dipping Sauce

Recipe courtesy of Tia Mowry

Skewered Mozzarella

Recipe courtesy of Nancy Silverton

Lemon Grass Skewered Shrimp

Recipe courtesy of Graham Quayle

Sugar Cane Skewered Shrimp

Recipe courtesy of William Queja

Spiced Skewered Lamb

Recipe courtesy of Ching-He Huang

Lemon Grass Skewered Shrimp

Recipe courtesy of Graham Quayle

Porky Fig Skewered

Recipe courtesy of Michael Jacobs|Allan Fisher

Cooking Tips 3 Videos

Step-by-step photos

Eggs 101: Poached 01:24

These easy steps will have you poaching eggs to perfection in no time.

Similar Topics:

On TV

So Much Pretty Food Here