Recipe courtesy of Greg Everage
Show: Challenge
Print
Total:
40 min
Prep:
10 min
Cook:
30 min
Yield:
4 servings
Level:
Easy

Ingredients

  • 4 (12-ounce) steaks, your choice
  • 4 teaspoons seasoned salt, divided (recommended: Lawry's)
  • 4 teaspoons freshly ground black pepper, divided
  • 4 yellow onions
  • 4 potatoes
  • 16 large shrimp, grilled

Directions

Preheat grill over medium-high heat.

Grill steaks to your desired doneness. Cut steak into 4 pieces after grilling. Season each with 1 teaspoon seasoned salt and pepper and skewer. Cut onion into chunks and place 2 chunks per skewer. Cut potato into chunks and place 2 chunks per skewer and add the grilled shrimp, 4 per skewer.

A viewer or guest of the show, who may not be a professional cook, provided this recipe. It has not been tested for home use.

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Step-by-step photos

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