Steak Torta

Name: Steak Torta
Cook time: P0Y0M0DT0H30M0.000S
Total time: P0Y0M0DT0H30M0.000S
Yield: 2 servings
Ingredients: 2 ounces refried beans; 1 ounce butter; One 6-inch piece French bread, split lengthwise; 3 tablespoons vegetable oil; 1/2 cup sliced mushrooms; 6 pickled jalapeno pepper slices; 6 onion slices; 5 slices tomatoes; 4 ounces sliced beef knuckle steak; Salt and freshly ground black pepper; 3 slices Swiss cheese; 2 slices ham; 1/2 avocado, sliced; 2 ounces chipotle mayo

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Level: Easy

Total: 30 min
Active: 30 min

Yield: 2 servings

Level: Easy

Total: 30 min
Active: 30 min

Yield: 2 servings

Ingredients

2 ounces refried beans

1 ounce butter

One 6-inch piece French bread, split lengthwise

3 tablespoons vegetable oil

1/2 cup sliced mushrooms

6 pickled jalapeno pepper slices

6 onion slices

5 slices tomatoes

4 ounces sliced beef knuckle steak

Salt and freshly ground black pepper

3 slices Swiss cheese

2 slices ham

1/2 avocado, sliced

2 ounces chipotle mayo

Directions

Preheat a grill over medium heat. Spread the refried beans and butter on the bread, and put it on the grill to get toasty, 1 to 2 minutes.
In a medium saucepan heat half of the oil over medium heat, and saute the mushrooms, jalapenos, onions and tomatoes.
Sprinkle the steak with salt and pepper and grill to desired temperature, about 5 minutes.
Layer the cheese, ham, avocados, cooked vegetables and steak onto the sandwich. Then spread the chipotle mayo on top and cut in half to serve.

This recipe was provided by a chef, restaurant or culinary professional. It has not been tested for home use.