Stew Burger

Recipe courtesy George's Light Lunch
Show: The Culinary Adventures of Baron Ambrosia Episode: Oh, Little Witch of Bethlehem

Photo: Stew Burger

TOTAL TIME: 3 hr 15 min
Prep: 15 min
Inactive Prep: --
Cook: 3 hr
 
YIELD: Twelve 4-ounce stew burgers
LEVEL: Easy

ingredients

  • Salt and ground pepper
  • 12 hamburger or kaiser rolls
  • 12 slices white American cheese
  • Condiments, for serving
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Directions

Using a 1/2 cup measuring cup, shape twelve 4-ounce hamburgers.

Using a large skillet over high heat, sear so the burgers become browned on both sides, 2 to 3 minutes per side. This helps the burger keep its shape.

Next, slice the onions as thinly as possible and place on top of the burgers in the skillet. Sprinkle the paprika on top of the onions, add a light coat of oregano and salt and pepper to taste (optional). Next, add water to almost cover the burgers. Cover the skillet and simmer on medium heat for 45 minutes, reducing to low for 2 to 3 hours, until the onions are stewed and a nice red broth appears.

Serve on a hamburger or kaiser roll, top with cheese, stewed onions and condiments of your choice.

This recipe was provided by a chef, restaurant or culinary professional and makes a large quantity. The Food Network Kitchens chefs have not tested this recipe, in the proportions indicated, and therefore, we cannot make any representation as to the results.

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5

Newest Ratings and Reviews

Read all 3 reviews

  • on October 13, 2012

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    In place of water I used beef stock, a splash of worcestershire sauce, and minced garlic. It was GREAT!!!!

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  • on July 07, 2012

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    I goto the Light Lunch a few times a week. The stew burger is a great change from a regular burger. I like them dry with cheese. I had them "wet" with sauce and they were good as well. If you've never been to George's Light Lunch in Bethlehem, PA check it out. His Cheese Steaks are awesome!!

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  • on June 17, 2012

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    I watched this on tv can't wait to try. I know it's good already!!

    people found this review Helpful.
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