Sticky Glazed Asian Ham

Recipe courtesy Lorraine Pascale
Show: Simply Baking Episode: Very Entertaining

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4

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Total Reviews: 5

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  • on April 10, 2014

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    Great tasting and easy to prepare

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  • on August 19, 2012

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    I made this last Crimbo and it was lovely! A nice sweet dipping sauce everybody loved. I missed out the cloves stuck in the meat as some dont like these but overall a great dish that will feed the 5 thousand!

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  • on December 24, 2011

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    this is delicious! We are decided to make this our holiday goto ham. Everyone loves that it is not salty and the flavor is out of this world!

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  • on November 08, 2011

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    this is so good , can't wait to try it? sure is worth the wait

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