Sticky Nanas

Name: Sticky Nanas
Prep time: P0Y0M0DT0H10M0.000S
Cook time: P0Y0M0DT0H10M0.000S
Total time: P0Y0M0DT0H20M0.000S
Yield: 4 servings
Ingredients: 1 banana; 1 1/2 tablespoons brown sugar; 4 potstickers wrapped; 1 egg2 cups vegetable oil; White chocolate or caramel sauce, for serving, optional; Powdered sugar, for dusting, optional

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Level: Easy
Total: 20 min

Prep: 10 min
Cook: 10 min

Yield: 4 servings

Level: Easy
Total: 20 min

Prep: 10 min
Cook: 10 min

Yield: 4 servings

Ingredients

1 banana

1 1/2 tablespoons brown sugar

4 potstickers wrapped

1 egg2 cups vegetable oil

White chocolate or caramel sauce, for serving, optional

Powdered sugar, for dusting, optional

Directions

Peel and dice the banana into small chunks. Add the brown sugar to the bananas and mix.
Place a tablespoon of the banana filling in the center of each potsticker wrapper.
Beat the egg with 1 cup water to make an egg wash. Brush the egg wash around half the edges of the potstickers. Fold and press the edges, creating a half moon.
Heat the oil in a large high-sided skillet and fry until golden. Set aside and let cool. Sauce with white chocolate and caramel and finish with powdered sugar if desired.

This recipe was provided by a chef, restaurant or culinary professional. It has not been tested for home use.