Sticky Nanas

Recipe courtesy of Tasty Bunz
Show: Eat St. Episode: Yum-Yum
TOTAL TIME: 20 min
Prep: 10 min
Inactive Prep: --
Cook: 10 min
 
YIELD: 4 servings
LEVEL: Easy

ingredients

  • 1 banana
  • 1 1/2 tablespoons brown sugar
  • 4 potsticker wrappers
  • 1 egg
  • 2 cups vegetable oil
  • White chocolate or caramel sauce, for serving, optional
  • Powdered sugar, for dusting, optional
recipe tools

Directions

Peel and dice the banana into small chunks. Add the brown sugar to the bananas and mix.

Place a tablespoon of the banana filling in the center of each potsticker wrapper.

Beat the egg with 1 cup water to make an egg wash. Brush the egg wash around half the edges of the potstickers. Fold and press the edges, creating a half moon.

Heat the oil in a large high-sided skillet and fry until golden. Set aside and let cool. Sauce with white chocolate and caramel and finish with powdered sugar if desired.

This recipe was provided by a chef, restaurant or culinary professional and may have been scaled down from a bulk recipe. The Food Network Kitchens chefs have not tested this recipe, in the proportions indicated, and therefore, we cannot make any representation as to the results.
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