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Average Rating:
Total Reviews: 3
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By HDRhoads
Kansas
on April 13, 2013
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Yum, Yum, Yum! I made 2 changes: added extra hoisin sauce and extra snow pea pods. Thanks, Emeril!
By Amystonesifer@g...
on September 04, 2012
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Simple to prepare full of flavor n freshness
By CookingIs1derFull
on September 11, 2011
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This is a definite keeper in my house. i did make a few adjustments though. I have to cook for 6 and try to have it last until the next night...(if they don't eat all the first night...lol. So I used about 2 1/2 pounds of chicken but should have used the full 3 1/2 that I had...lol. I also did not use the noodles and instead made a side of jasmine rice (fam was out so I didn't want the noodles to abso the juice and become fat. I skipped the nuts also. It was a rave and almost didn't make it for lunch or possible dinner the next night. Will definitely try it again and hopefully get to use the noodles.