This delectable four-ingredient treat whips up in 10 minutes flat and freezes into scoopable sweetness in an hour. A serving of labor-intensive, custard-based strawberry ice cream has 282 calories, 12 grams of saturated fat and 134 times the cholesterol of our luscious dessert, which has a mere 70 calories per serving and less than 1/2 gram of saturated fat. You save 212 calories.
Print
Strawberry Ice Cream
Total:
1 hr 10 min
Prep:
10 min
Inactive:
1 hr
Yield:
3 1/2 cups or 7 servings
Level:
Easy

Nutrition Info

Total:
1 hr 10 min
Prep:
10 min
Inactive:
1 hr
Yield:
3 1/2 cups or 7 servings
Level:
Easy

Nutrition Info

Ingredients

  • 1 pound frozen strawberries
  • 1 cup 2-percent plain Greek yogurt
  • 1/4 cup sugar
  • 1/2 teaspoon vanilla extract
  • Fresh strawberries, sliced, for garnish

Directions

In a food processor with the knife blade attached, pulse 1 cup frozen strawberries until finely chopped. Transfer the chopped berries to a large metal bowl. 

Add the yogurt, sugar, vanilla and remaining strawberries to the food processor and puree until smooth. Transfer to the bowl with the frozen strawberries and stir until well combined. Cover and freeze until firm but not hard, about 1 hour. Garnish with fresh strawberries. 

Cook's Note

The Greek yogurt provides an especially creamy texture, but if you like, you can swap in low-fat yogurt to further reduce your calories and fat.

Trending Videos 6 Videos

Step-by-step photos

Steak Essentials 03:26

Everything you need to know to select and grill a perfect steak.

Similar Topics:

IDEAS YOU'LL LOVE

Strawberry and Cream Ice Cream

Recipe courtesy of Jamie Deen

Strawberry Fields Ice Cream Float

Recipe courtesy of Sunny Anderson

Chocolate Dream Ice Cream

Recipe courtesy of Cooking Channel

Coconut Strawberry Banana Cream Pie

Recipe courtesy of Jason Wrobel

Roasted Strawberry and Buttermilk Ice Cream

Recipe courtesy of Jeni Britton Bauer

Jennifer Mclagan's Simple Strawberry Ice Cream with Brandy Snaps

Recipe courtesy of Laura Calder

Mascerated Strawberries Over Chocolate Shortcakes and Vanilla Bean Ice Cream

Recipe courtesy of Emeril Lagasse

On TV

So Much Pretty Food Here