Recipe courtesy of Tatte Bakery and Cafe
Episode: Fruit
Print
Strawberry Mascarpone Dessert Cup
Total:
5 hr 55 min
Active:
20 min
Yield:
8 servings
Level:
Intermediate
Total:
5 hr 55 min
Active:
20 min
Yield:
8 servings
Level:
Intermediate

Ingredients

Syrup:
  • 1 1/4 cups sugar
  • 1 cup water
  • 1/4 cup Kirsch
Ganache:
  • 12 ounces white Belgian chocolate, chopped
  • 3/4 cup heavy cream
Strawberry puree:
  • 1 cup sliced strawberries
  • 1/4 cup lemon juice
  • 3 tablespoons Kirsch
Mascarpone cream:
  • 3/4 cup mascarpone
  • 3/4 cup heavy cream
  • 2 large eggs
  • 1/4 cup sugar
  • 1/2 vanilla bean, scraped
  • 1 1/4 cups fresh sliced strawberries
  • 20 dry ladyfingers

Directions

For the syrup: Combine the sugar, water, and Kirsch in a medium saucepan and bring to a boil. Let cool completely. 

For the ganache: Place the chocolate in a medium heatproof bowl. In a medium saucepan, heat the cream over medium until steaming; pour over the chocolate. Let sit until room temperature and cover with plastic. Transfer to the refrigerator to chill at least 4 hours. 

For the strawberry puree: Combine the strawberries, lemon, and Kirsch in a medium saucepan; cook over medium heat until it softens and has a jam-like consistency, about 5 minutes. Chill completely (can be kept in the refrigerator up to overnight). 

For the mascarpone cream: In an electric mixer, combine the mascarpone, cream, eggs, sugar, and vanilla until thickened. 

Stir the strawberry puree into the ganache. In 8 dessert cups, layer the mascarpone cream, ladyfingers dipped in syrup, strawberry ganache, dipped ladyfingers and mascarpone. Top with whole strawberries. Refrigerate until ready to serve.

This recipe was provided by a chef, restaurant or culinary professional. It has not been tested for home use.

More from:

Sweet Recipes

Trending Videos 6 Videos

Step-by-step photos

Steak Essentials 03:26

Everything you need to know to select and grill a perfect steak.

Similar Topics:

IDEAS YOU'LL LOVE

Mascarpone Amaretti Cup

Recipe courtesy of Debi Mazar and Gabriele Corcos

Strawberry and Mascarpone Granita

Recipe courtesy of Giada De Laurentiis

Mascarpone-Stuffed Strawberries

Recipe courtesy of Michelle Buffardi

Mascarpone Mini Cupcakes with Strawberry Glaze

Recipe courtesy of Giada De Laurentiis

Strawberry and Mascarpone Filled Cupcakes

Recipe courtesy of Giada De Laurentiis

On TV

Eat St.

9am | 8c

Eat St.

9:30am | 8:30c

Eat St.

10am | 9c

Eat St.

10:30am | 9:30c

Unique Eats

11am | 10c

Unique Eats

11:30am | 10:30c

Unique Eats

12pm | 11c

Unique Eats

12:30pm | 11:30c

Unique Eats

1pm | 12c

Unique Eats

1:30pm | 12:30c

Good Eats

2pm | 1c

Good Eats

2:30pm | 1:30c

Carnival Eats

6:30pm | 5:30c

Carnival Eats

7:30pm | 6:30c
On Tonight
On Tonight

Carnival Eats

8pm | 7c

Carnival Eats

8:30pm | 7:30c

Carnival Eats

9:30pm | 8:30c

Good Eats

11pm | 10c

Good Eats

11:30pm | 10:30c

Carnival Eats

12am | 11c

Carnival Eats

12:30am | 11:30c

Carnival Eats

1am | 12c

Carnival Eats

1:30am | 12:30c

Good Eats

3am | 2c

Good Eats

3:30am | 2:30c

So Much Pretty Food Here