Strawberry Rhubarb Slump

Recipe courtesy Gale Gand,

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Total Reviews: 3

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  • on June 10, 2012

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    Tasted great....but the dough was just like a dumpling...no way to brown in a pot, it was soggy, etc! Tasted great (with 1/2 the sugar, but next time just make shortcake and pour strawberry/rhubarb sauce.

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  • on May 07, 2012

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    I was thrilled to see this because I had some rhubarb I had to use. The dough turned out gummy and what dough did cook was hard as can be. Will make a cobbler next time.

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  • on May 07, 2012

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    Just ok. The raised dough did not turn out anything like the picture. It was white, doughy, not appetizing looking at all. Though it didn't actually taste that bad.

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