Recipe courtesy of Maria Menounos
Print
Total:
20 min
Active:
20 min
Yield:
2 servings
Level:
Easy

Ingredients

  • 1/2 cup nonfat milk
  • 1 teaspoon ground cinnamon 
  • 4 large eggs 
  • 4 slices multi-grain or gluten-free bread 
  • 1 1/2 tablespoons unsalted butter 
  • 1 cup strawberries, thinly sliced 
  • 1/2 cup heavy cream, whipped 
  • Confectioners' sugar, for garnish 

Directions

In a large bowl, whisk the milk, cinnamon and eggs. Dip each slice of bread in the mixture to coat, and then transfer to a wire rack. Melt the butter in a large skillet set over medium heat. Cook the bread until golden brown, 3 minutes per side. Pile one-quarter of the strawberries on a slice of toast, then top with one-quarter of the whipped cream. Place another slice of toast on top and repeat the layering, ending with a piece of toast. Sprinkle the stacks with confectioners' sugar to serve.

A viewer or guest of the show, who may not be a professional cook, provided this recipe. It has not been tested for home use.

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