In a large bowl, whisk
the milk, cinnamon
. Dip each slice of bread in the mixture to coat, and then transfer to a wire rack. Melt
the butter in a large skillet set over medium heat. Cook the bread until golden brown, 3 minutes per side. Pile one-quarter of the strawberries
on a slice of toast, then top with one-quarter of the whipped cream
. Place another slice of toast on top and repeat the layering, ending with a piece of toast. Sprinkle the stacks with confectioners' sugar
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