Recipe courtesy of Padma Lakshmi
Print
Total:
13 min
Prep:
5 min
Cook:
8 min
Yield:
about 1 quart

Ingredients

  • 1 cup sugar, or to taste
  • 1 cup water
  • 1 1/2 pints strawberries, hulled and sliced
  • 3 to 4 tablespoons fresh lemon juice, or to taste

Directions

In a saucepan set over moderate heat, combine the sugar and water, bring mixture to a boil, and simmer, stirring, for 3 minutes, or until clear. Transfer to a bowl and let cool. In a food processor or blender puree the strawberries with lemon juice, to taste. Add strawberry puree to sugar syrup and stir to combine. Transfer mixture to an ice cream freezer and freeze according to manufacturer's instructions. Or freeze in cube trays.

Trending Videos 6 Videos

Step-by-step photos

Steak Essentials 03:26

Everything you need to know to select and grill a perfect steak.

Similar Topics:

IDEAS YOU'LL LOVE

Melon Sorbet

Recipe courtesy of Alton Brown

Pear Sorbet

Recipe courtesy of Chuck Hughes

Tiare Sorbet

Recipe courtesy of Damien Rinaldi-Dovio

Lemon Sorbet

Recipe courtesy of Debi Mazar and Gabriele Corcos

Key Lime Sorbet

Recipe courtesy of Alton Brown

Lemon Sorbet Punch

Recipe courtesy of Bobby Deen

Mint Julep Sorbet

Recipe courtesy of Emeril Lagasse

Black Pepper Mango Sorbet

Recipe courtesy of Alton Brown

Basil-Lemon Sorbet

Recipe courtesy of Emeril Lagasse

On TV

So Much Pretty Food Here