Striped Bass Crudo

Recipe courtesy David Pasternak
Show: Hook, Line & Dinner Episode: New York City
TOTAL TIME: 10 min
Prep: 10 min
Inactive Prep: --
Cook: --
YIELD: 2 servings
LEVEL: Easy

ingredients

  • One 8-ounce fillet striped bass, skin removed, sliced into 1/2-inch pieces
  • Juice of 1 blood orange
  • Sea salt and freshly ground black pepper
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Directions

Divide the bass slices between 2 serving dishes. Drizzle the orange juice lightly over half of the fish, and then sprinkle with sea salt, black pepper and a drizzle of olive oil. Place 1 pickled jalapeno slice on top of each piece of remaining fish, followed by a squeeze of lemon juice, a sprinkle of sea salt and pepper and a drizzle of olive oil. Serve immediately.

This recipe was provided by a chef, restaurant or culinary professional and may have been scaled down from a bulk recipe. The Food Network Kitchens chefs have not tested this recipe, in the proportions indicated, and therefore, we cannot make any representation as to the results.

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