Striped Basstrami

Recipe courtesy Wayne Harley Brachman
TOTAL TIME: 4 hr 25 min
Prep: 4 hr 10 min
Inactive Prep: --
Cook: 15 min
 
YIELD:
LEVEL: --

ingredients

  • 1 teaspoon coarsely ground pepper
  • 2 cloves garlic, minced
  • 3 tablespoons olive oil
  • 2 lemons, juiced
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Directions

Cut bass into 4 serving pieces. In a coffee grinder, coarsely grind up coriander, mustard, cumin and pepper. Coat fish with mixture and garlic. Drizzle on olive oil and set in refrigerator for at least 4 hours, turning every hour or so. Preheat oven to 400 degrees. Over high heat, saute fish (in ovenproof pan) to sear. Pop into oven for 5 minutes to cook. Remove fish from pan and add lemon juice. Cook down on stove until syrupy. Serve over fish.

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