All fields are required.
Signing in
Please enter your email address and we will send your password
E-mail Address
Your password has been sent and should arrive in your mailbox very soon.
Sign up for My Cooking Channel to share photos, show off your style, and connect to an enthusiastic and helpful community.
It's free and easy.
Get Cooking Channel on your TV.
Review This Recipe
You must be logged in to review this recipe.
or Sign Up to Review
Average Rating:
Total Reviews: 8
Showing 1-8 of 8
Sort by:
SELECT
By mauidano
Maui, Hi.
on March 10, 2013
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
Substitute the ricotta with Boursin cheese. Use the garlic flavor. It will rock the dish like you can't believe. You can even rub the chicken breasts with a nice garlic/herb seasoning. Something off the shelf in your grocery store. Watch the salt content in your rub thug. You'll get enough salt from the prosciutto. Bon appetite!
By Kimberslice
Pennsylvania
on July 11, 2012
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
The chicken and prosciutto were good, but heavy and the sage just didn't do it for me. In fact, I didn't care too much for the filling. If I do try to make this recipe again, I would definetly add something different, like spinach, basil and possibly another cheese.
By jrbennett_13
Kalamazoo, MI
on February 10, 2012
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
My whole family really liked this. My only tweak is that next time I will season the chicken breast a bit. The chicken itself was just a tad bland. But I was the only one who thought so, so . . .there you go. I liked the sage personally, but this would be just as lovely with basil or rosemary. We didn't do the salad either (don't care for arugula so we just steamed some asparagus.
By Deedie Wannabee
Dayton, OH
on January 22, 2012
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
Made this yesterday and I am glad I froze a couple of extra chicken breasts. This is wonderful. Had the salad with it, those breadcrumbs are to die for and very easy to make. It is a heavy dish so the salad was perfect. My husband loved this.
By trish1242
Blue Springs, MO
on January 21, 2012
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
This was a hit with the family. It was easy to make, and it was a great make ahead meal. I didnt make the salad. Instead I made Clare Robinsons loaded potato pancakes. It made the meal pretty heavy. Next time I plan to make a salad. I didnt measure any seasonings I am more of a taste as I go kind of cook. I know I added a lot of parm, more than the 1/4 cup that the recipe asked for. Try this recipe!
By cmartin0871
on January 20, 2012
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
Assembled these a few nights ago, froze them and baked them tonight. They came out beautifully and were very tasty. I think that I might replace the sage next time with spinach or some other herb. The sage and prosciutto combo was a little like breakfast sausage.
By shaggy120870
Parkville, MD
on January 14, 2012
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
Just saw this recipe on Cooking Channel. I'm going out of the country on Monday for 2 weeks and this looks super simple and delish meal for an easy dinner the night we get back. Can't wait to try!!!!! Gonna give it a 5 star rating cause I just know it will ROCK!!!!! Thanks Rachael!!
By brebre559
on January 14, 2012
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
Omg this wuz sooooooooooooo yumyum