Stuffed Eggplant with Veal and Spinach

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Total Reviews: 3

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  • on December 06, 2011

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    Bland, eggplant tough. Won't make this again.

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  • on October 03, 2011

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    loved it

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  • on August 16, 2011

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    My husband and I made this dish together 4 days prior to cooking it as a make ahead meal. Neither of us grew up eating eggplant nor cooked with it previously. In a word this recipe is boring. We found that the stuffing was lacking any kind of desirable flavor and the eggplant came out very tough. It did look very pretty. One beginning suggestion would be to heavily season the bechemel sauce. We both agreed that after eating this dish we will not be cooking any more eggplant dishes. Our leftovers made for good compost.

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