Stuffed Eggplant with Veal and Spinach

Rachael Ray
Recipe courtesy Rachael Ray
Show: Rachael Ray's Week in a Day Episode: Holi-Week

COMMENT ON THIS PROJECT

    

Sign in

All fields are required.

E-mail Address:

Password:

Remember me on this computer

Signing in

Please enter your email address and we will send your password

E-mail Address

Your password has been sent and should arrive in your mailbox very soon.

Not a member?

Sign up for My Cooking Channel to share photos, show off your style, and connect to an enthusiastic and helpful community.

It's free and easy.

Review This Recipe

You must be logged in to review this recipe.

or Sign Up to Review

2

Average Rating:

Total Reviews: 3

Showing 1-3 of 3

Sort by:

Newest

  • on December 06, 2011

    Flag

    Bland, eggplant tough. Won't make this again.

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on October 03, 2011

    Flag

    loved it

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on August 16, 2011

    Flag

    My husband and I made this dish together 4 days prior to cooking it as a make ahead meal. Neither of us grew up eating eggplant nor cooked with it previously. In a word this recipe is boring. We found that the stuffing was lacking any kind of desirable flavor and the eggplant came out very tough. It did look very pretty. One beginning suggestion would be to heavily season the bechemel sauce. We both agreed that after eating this dish we will not be cooking any more eggplant dishes. Our leftovers made for good compost.

    people found this review Helpful.
    Was this review helpful to you? Yes | No
Advertisement

On TV

*ALL TIMES EASTERN
ON AIR
NOW
TONIGHT
10:00
PM

what's hot

Road Trip with G. Garvin
Road Trip with G. Garvin Host: G. Garvin

Get Cooking Channel on your TV.

Learn How