Stuffed Mushrooms

TOTAL TIME: 35 min
Prep: 10 min
Inactive Prep: --
Cook: 25 min
 
YIELD: 28 mushrooms
LEVEL: Easy

ingredients

recipe tools
  • COMMENT ON THIS PROJECT

        

    Sign in

    All fields are required.

    E-mail Address:

    Password:

    Remember me on this computer

    Signing in

    Please enter your email address and we will send your password

    E-mail Address

    Your password has been sent and should arrive in your mailbox very soon.

    Not a member?

    Sign up for My Cooking Channel to share photos, show off your style, and connect to an enthusiastic and helpful community.

    It's free and easy.

  • Print Recipe

Directions

Preheat the oven to 400 degrees F.

Stir the bread crumbs, Pecorino Romano, garlic, parsley, mint, salt and pepper, to taste, and 2 tablespoons olive oil in a medium bowl to blend.

Drizzle a heavy large baking sheet with about 1 tablespoon olive oil, to coat. Spoon the filling into the mushroom cavities and arrange on the baking sheet, cavity side up. Drizzle remaining oil over the filling in each mushroom. Bake until the mushrooms are tender and the filling is heated through and golden on top, about 25 minutes. Serve.

COMMENT ON THIS PROJECT

    

Sign in

All fields are required.

E-mail Address:

Password:

Remember me on this computer

Signing in

Please enter your email address and we will send your password

E-mail Address

Your password has been sent and should arrive in your mailbox very soon.

Not a member?

Sign up for My Cooking Channel to share photos, show off your style, and connect to an enthusiastic and helpful community.

It's free and easy.

Review This Recipe

You must be logged in to review this recipe.

4

Newest Ratings and Reviews

Read all 5 reviews

  • on November 10, 2014

    Flag

    This recipe is very similar to mine. I take the stems from the mushrooms (chop them) and saute them in Extra Virgin olive oil with garlic. I add this to the bread crumb mixture and bake. I did not add mint but will try it next time.

    people found this review Helpful.
    Was this review helpful to you? Yes | No
  • on January 06, 2013

    Flag

    Rich and yummy! I used 8 large white stuffing mushrooms instead of the small mushrooms suggested. I did not increase the cooking time. Added a sprinkle of cayenne pepper to each cap before stuffing for extra zip. They were moist with a crispy top and delicious!

    people found this review Helpful.
    Was this review helpful to you? Yes | No
  • on November 28, 2012

    Flag

    Absolutely Delicious!!! This recipe made my 13 year old niece like mushrooms, she used to hate them :

    Thanks!

    people found this review Helpful.
    Was this review helpful to you? Yes | No
Advertisement

On TV

*ALL TIMES EASTERN
ON AIR
NOW
TONIGHT
10:00
PM

what's hot

Taco Trip

Get Cooking Channel on your TV.