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Total Reviews: 5

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  • on November 10, 2014

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    This recipe is very similar to mine. I take the stems from the mushrooms (chop them) and saute them in Extra Virgin olive oil with garlic. I add this to the bread crumb mixture and bake. I did not add mint but will try it next time.

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  • on January 06, 2013

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    Rich and yummy! I used 8 large white stuffing mushrooms instead of the small mushrooms suggested. I did not increase the cooking time. Added a sprinkle of cayenne pepper to each cap before stuffing for extra zip. They were moist with a crispy top and delicious!

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  • on November 28, 2012

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    Absolutely Delicious!!! This recipe made my 13 year old niece like mushrooms, she used to hate them :

    Thanks!

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  • on November 02, 2012

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    I love trying new things and im very adventurous when it comes to cooking! New ideas are a top favorite. And this stuffed mushroom recipe is at the top of my list. And its just in time for thanksgiving. Which is also my birthday this year. Giada you also amaze me with the flavors and creativity you put together.

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  • on December 14, 2011

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    Very Very Dry.... My guest said they had no flavor and they did not travel well. Sorry Giada thought this recipe would be much better. I will have to keep looking for my perfect recipefor stuffed mushrooms because I love them :(

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