Recipe courtesy of Bal Arneson
Episode: Indian Picnic
Print
Stuffed Peppers
Total:
55 min
Active:
10 min
Yield:
3 servings
Level:
Easy
Total:
55 min
Active:
10 min
Yield:
3 servings
Level:
Easy

Ingredients

  • 2 potatoes, boiled and then mashed
  • 1 cup spinach, chopped
  • 1 cup cooked brown rice
  • 2 tablespoons grated ginger
  • 1 tablespoon garam masala
  • Pinch red chile flakes
  • 1 teaspoon pomegranate powder
  • 1 teaspoon salt
  • 3 peppers, red, yellow or green

Directions

Preheat the oven to 425 degrees F. Place the mashed potatoes, spinach, rice, ginger, garam masala, pomegranate powder, and salt in a bowl and mix well. Cut the tops of the peppers off, removing the stems and then scrape out the seeds with a spoon. Fill each pepper with 1/3 of the potato filling and mound it around the rim. Place them in a baking dish and bake for 40 to 45 minutes, or until the peppers are a little wrinkly and soft and the filling is golden.

More from:

Indian Food

Trending Videos 6 Videos

Step-by-step photos

Steak Essentials 03:26

Everything you need to know to select and grill a perfect steak.

Similar Topics:

IDEAS YOU'LL LOVE

Stuffed Peppers

Stuffed Peppers

Recipe courtesy of Laura Calder

Stuffed Peppers

Recipe courtesy of Dwain Matelski

Stuffed Peppers: Aji

Recipe courtesy of Jorge Salt and Co.

Spanish Stuffed Bell Peppers

Recipe courtesy of Padma Lakshmi

Orzo Stuffed Peppers

Recipe courtesy of Giada De Laurentiis

Bobby's Stuffed Red Peppers

Recipe courtesy of Bobby Deen

On TV

So Much Pretty Food Here