Stuffed Peppers

Recipe courtesy of Bal Arneson
Show: Spice Goddess Episode: Indian Picnic
TOTAL TIME: 55 min
Prep: 10 min
Inactive Prep: --
Cook: 45 min
 
YIELD: 3 servings
LEVEL: Easy

ingredients

  • Pinch red chile flakes
  • 1 teaspoon pomegranate powder
  • 1 teaspoon salt
  • 3 peppers, red, yellow or green
recipe tools

Directions

Preheat the oven to 425 degrees F.

Place the mashed potatoes, spinach, rice, ginger, garam masala, pomegranate powder, and salt in a bowl and mix well.

Cut the tops of the peppers off, removing the stems and then scrape out the seeds with a spoon. Fill each pepper with 1/3 of the potato filling and mound it around the rim. Place them in a baking dish and bake for 40 to 45 minutes, or until the peppers are a little wrinkly and soft and the filling is golden.
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