Watch Cooking Channel
  • >
  • Recipes
  • >
  • Stuffed Peppers

Stuffed Peppers

Recipe Courtesy Bal Arneson
Show: Spice Goddess Episode: Indian Picnic

Photo: Stuffed Peppers

TOTAL TIME: 55 min
Prep: 10 min
Inactive Prep: --
Cook: 45 min
 
YIELD: 3 servings
LEVEL: Easy

ingredients

  • 2 potatoes, boiled and then mashed
  • 1 cup spinach, chopped
  • 1 cup cooked brown rice
  • 2 tablespoons grated ginger
  • 1 tablespoon garam masala
  • Pinch red chile flakes
  • 1 teaspoon pomegranate powder
  • 1 teaspoon salt
  • 3 peppers, red, yellow or green
recipe tools

    • COMMENT ON THIS PROJECT

        

    Sign in

    All fields are required.

    E-mail Address:

    Password:

    Remember me on this computer

    Signing in

    Please enter your email address and we will send your password

    E-mail Address

    Your password has been sent and should arrive in your mailbox very soon.

    Not a member?

    Sign up for My Cooking Channel to share photos, show off your style, and connect to an enthusiastic and helpful community.

    It's free and easy.

  • Print Recipe

Directions

Preheat the oven to 425 degrees F.

Place the mashed potatoes, spinach, rice, ginger, garam masala, pomegranate powder, and salt in a bowl and mix well.

Cut the tops of the peppers off, removing the stems and then scrape out the seeds with a spoon. Fill each pepper with 1/3 of the potato filling and mound it around the rim. Place them in a baking dish and bake for 40 to 45 minutes, or until the peppers are a little wrinkly and soft and the filling is golden.

COMMENT ON THIS PROJECT

    

Sign in

All fields are required.

E-mail Address:

Password:

Remember me on this computer

Signing in

Please enter your email address and we will send your password

E-mail Address

Your password has been sent and should arrive in your mailbox very soon.

Not a member?

Sign up for My Cooking Channel to share photos, show off your style, and connect to an enthusiastic and helpful community.

It's free and easy.

Review This Recipe

You must be logged in to review this recipe.

or Sign Up to Review

4

Newest Ratings and Reviews

Read all 6 reviews

  • on April 22, 2013

    Flag

    Great dish! Very flavorful and the kids loved eating out of the actual peppers versus a bowl, big hit with the fam! Amy Meredith Hutson

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on February 26, 2013

    Flag

    I saw only 1/2 of this show and started in the middle of the pepper recipe. I was so intrigued that I tried it. It was wonderful and wonderfully easy. My kids (11&7 loved it. I doubled the amount of spinach, more veggies in a more interesting way is always good. I couldn't find the pom powder, but I'm on the look out for it for the future. I will definitely make this again. I served this with tandori chicken. Absolutely fantastic!

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on March 12, 2012

    Flag

    Really a great recipe. I didnt have the pom powder so I eliminated it. Since there was potato and rice in the filling I filled 3/4 then added a pat of butter then finished filling. I served this to a dinner party of 12 and everyone was very happy with the meal.

    people found this review Helpful.
    Was this review helpful to you? Yes | No
Advertisement

On TV

*ALL TIMES EASTERN
ON AIR
NOW
TONIGHT
10:00
PM

what's hot

Tripping Out with Alie & Georgia
Tripping Out with Alie & Georgia Host: Alie Ward & Georgia Hardstark

Get Cooking Channel on your TV.

Learn How