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Stuffed Peppers

Recipe Courtesy Bal Arneson
Show: Spice Goddess Episode: Indian Picnic

Photo: Stuffed Peppers

TOTAL TIME: 55 min
Prep: 10 min
Inactive Prep: --
Cook: 45 min
 
YIELD: 3 servings
LEVEL: Easy

ingredients

  • 2 potatoes, boiled and then mashed
  • 1 cup spinach, chopped
  • 1 cup cooked brown rice
  • 2 tablespoons grated ginger
  • 1 tablespoon garam masala
  • Pinch red chile flakes
  • 1 teaspoon pomegranate powder
  • 1 teaspoon salt
  • 3 peppers, red, yellow or green
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Directions

Preheat the oven to 425 degrees F.

Place the mashed potatoes, spinach, rice, ginger, garam masala, pomegranate powder, and salt in a bowl and mix well.

Cut the tops of the peppers off, removing the stems and then scrape out the seeds with a spoon. Fill each pepper with 1/3 of the potato filling and mound it around the rim. Place them in a baking dish and bake for 40 to 45 minutes, or until the peppers are a little wrinkly and soft and the filling is golden.

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4

Newest Ratings and Reviews

Read all 6 reviews

  • on April 22, 2013

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    Great dish! Very flavorful and the kids loved eating out of the actual peppers versus a bowl, big hit with the fam! Amy Meredith Hutson

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  • on February 26, 2013

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    I saw only 1/2 of this show and started in the middle of the pepper recipe. I was so intrigued that I tried it. It was wonderful and wonderfully easy. My kids (11&7 loved it. I doubled the amount of spinach, more veggies in a more interesting way is always good. I couldn't find the pom powder, but I'm on the look out for it for the future. I will definitely make this again. I served this with tandori chicken. Absolutely fantastic!

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  • on March 12, 2012

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    Really a great recipe. I didnt have the pom powder so I eliminated it. Since there was potato and rice in the filling I filled 3/4 then added a pat of butter then finished filling. I served this to a dinner party of 12 and everyone was very happy with the meal.

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