First, preheat the oven at 450 degrees F. Then, if you haven't already done so, chop the turkey into small 1/4-inch morsels, whether it be white or dark meat. Chop the green beans into 1/2-inch pieces. Then place everything, including the stuffing and milk, into a food processor or mixer to blend.
You're now left with a doughy substance that you can shape into scones with your hands. Form as many as you can with the dough, and place each on an ungreased baking sheet. Bake for 15 to 20 minutes, and then let them cool before serving.
Recipe courtesy of Erik Trinidad