Stuffed Shells with Arrabbiata Sauce

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  • on May 03, 2011

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    This was a great recipe~ I did make it my own ~ I did use sausage and mushrooms and used marscapone cheese instead of ricotta~ my husband who is not only itallian himself but has a ton of itallian friends who cook for him said it was the best shells he ever had and wanted to make sure it wasn't to hard so I would make them again soon! It was super simple even the sauce and so he's getting his wish at the end of this week~ lol~ {2 weeks from first time}

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