Stuffed Turkey Breast

Giada De Laurentiis
Recipe courtesy Giada De Laurentiis
Show: An Italian Christmas with Mario & Giada Episode: An Italian Christmas with Mario & Giada

COMMENT ON THIS PROJECT

    

Sign in

All fields are required.

E-mail Address:

Password:

Remember me on this computer

Signing in

Please enter your email address and we will send your password

E-mail Address

Your password has been sent and should arrive in your mailbox very soon.

Not a member?

Sign up for My Cooking Channel to share photos, show off your style, and connect to an enthusiastic and helpful community.

It's free and easy.

Review This Recipe

You must be logged in to review this recipe.

5

Average Rating:

Total Reviews: 1

Showing 1-1 of 1

Sort by:

Newest
  • on December 26, 2011

    Flag

    This was the highlight for Christmas dinner! It is a winner too and added to the menu favorites! I had never cooked with chestnuts let alone hazelnuts or actually had never cooked a turkey breast solo and with stuffing too! It is a perfect winter meat and highly recommend it to EVERYONE! This is labor intensive as well but also worth every single bite! I had to somewhat improvise on rolling the turkey breast because the package of turkey breast was separated. So if you buy your turkey breast (Butterball and open it and they are already cut apart or separated just do as the recipe says but put most of the stuffing on one breast and then top it with the other breast (rolling it is not optional, at least I didn't see how so I twined the whole breast cross ways to ensure the stuffing didn't ooze out and everything came out perfect. The flavors are marvelous! Thanks again Giada!

    people found this review Helpful.
    Was this review helpful to you? Yes | No
Advertisement

On TV

*ALL TIMES EASTERN
ON AIR
NOW
TONIGHT
10:00
PM

what's hot

Taco Trip

Get Cooking Channel on your TV.