Recipe courtesy of Passmore Ranch
Total:
15 min
Active:
15 min
Yield:
6 to 8 servings
Level:
Easy

Ingredients

  • 1 pound fresh sturgeon (preferably Passmore Ranch), chopped
  • 1/2 cup shaved yellow onion 
  • 1/4 cup chopped green onions
  • 1 tablespoon chopped garlic
  • 1/4 cup chile oil 
  • 1/4 cup soy sauce 

Directions

Combine the sturgeon, yellow onion, green onions, garlic, chile oil and soy sauce in a medium mixing bowl. Toss well and serve immediately.

Consumption of raw or undercooked eggs, shellfish and meat may increase the risk of foodborne illness.

This recipe was provided by a chef, restaurant or culinary professional. It has not been tested for home use.

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