Recipe courtesy of Bastien's Restaurant
Episode: Denver
Sugar Steak
Total:
20 min
Active:
20 min
Yield:
1 serving
Level:
Easy
Total:
20 min
Active:
20 min
Yield:
1 serving
Level:
Easy

Ingredients

  • 1 16-ounce New York strip steak
  • Steak rub, for coating

Directions

Preheat the grill to 900 degrees F.

Coat the steak with the rub. Grill the steak to caramelize the outside, then flip the steak and add more sugar rub. Flip the steak two more times, each time adding more rub (four times total). Cook the steak to desired doneness, 10 to 13 minutes for medium rare. Rest the steak for few minutes and serve hot.

Cook's Note

The idea behind this is to caramelize the outside while sealing all the juices inside. At Bastien's we will only prepare this steak rare to medium rare! Although the Bastien's steak rub is a secret, you can use a steak rub that includes several different varieties of sugar along with a blend of herbs and spices.

This recipe was provided by a chef, restaurant or culinary professional. It has not been tested for home use.

Categories:

IDEAS YOU'LL LOVE

Cajun Blackened Steak with Sugar Snap Peas

Recipe courtesy of Roger Mooking

Vanilla Sugar

Recipe courtesy of Alton Brown

Sugar Cookies

Recipe courtesy of Callie Speer

Sugar Biscuits

Recipe courtesy of Bobby Flay

Sugar Cookies

Recipe courtesy of Alton Brown

Cooking Tips

How to Poach Eggs Perfectly

Watch videos from Cooking Channel shows and chefs. Learn to prepare feature recipes and relive your favorite moments

On TV

Man Fire Food

7:30am | 6:30c

Man Fire Food

8:30am | 7:30c

Man Fire Food

9:30am | 8:30c

Vinny & Ma Eat America

10:30am | 9:30c

Vinny & Ma Eat America

11:30am | 10:30c

Vinny & Ma Eat America

12:30pm | 11:30c

Carnival Eats

1:30pm | 12:30c

Carnival Eats

2:30pm | 1:30c

Carnival Eats

3:30pm | 2:30c

Carnival Eats

4:30pm | 3:30c

Carnival Eats

5:30pm | 4:30c

Chopped

6pm | 5c

Chopped

7pm | 6c
On Tonight
On Tonight

Chopped

8pm | 7c

Chopped

9pm | 8c

Chopped

10pm | 9c

Good Eats

11pm | 10c

Good Eats

11:30pm | 10:30c

Chopped

12am | 11c

Chopped

1am | 12c

Chopped

2am | 1c

Good Eats

3am | 2c

Good Eats

3:30am | 2:30c