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We do the math, you reap the results: These permutations of noodles and salad ingredients equate to the perfect summer pastas.
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PHOTO 1 of 10
The Nuance of Noodles
Recipe courtesy of Alton Brown
Recipe courtesy of Giada De Laurentiis
Recipe courtesy of Michael Chiarello
Recipe courtesy of Ingrid Hoffmann
Here's how to prepare, cook, store and shop for pasta.
Black pasta? You bet, when it's made with squid ink!
Jeffrey samples a dish of fusilli with octopus and veal bone marrow.
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