100 Ways to Love Summer
Tuck fresh summer fruit and favorite dessert flavors into piping hot pies and tarts.
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PHOTO 13 of 21
Recipe courtesy of Kelsey Nixon
Recipe courtesy of Nadia G.
Recipe courtesy of Laura Calder
Recipe courtesy of Chuck Hughes
Recipe courtesy of Alton Brown
Recipe courtesy of Debi Mazar and Gabriele Corcos
Earl Grey tea flavors the caramel sauce on these individual pecan pies.
Bobby Deen visits The Blue Stove and learns to make whole wheat pie crust.
If the Baron could stop eating, he'd tell how much he likes this meat pie.
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