Recipe courtesy of The Lodge Company
Summer Squash Casserole
Yield:
Serves 8
Level:
None
Yield:
Serves 8
Level:
None

Ingredients

  • 8 yellow squash
  • 1/4 cup (1/2 stick) unsalted butter
  • 1 1/2 cups sliced Vidalia onion
  • 2 garlic cloves, chopped
  • 1/2 cup chopped fresh flat-leaf parsley
  • Salt and freshly ground black pepper 
  • 1/2 cup 1-inch pieces white bread slices with crusts removed
  • Ice water
  • 2 large eggs, lightly beaten
  • 1 sleeve saltine crackers, crushed into crumbs
  • 2 tablespoons unsalted butter, cut into small pieces

Directions

Preheat the oven to 350. Butter 8 individual cast iron Lodge Round Mini-Servers. 

Peel, then cut the squash crosswise into 1/8-inch-thick rounds. Cut the rounds into half moons. Bring a large pot of salted water to a boil, add the squash, and boil just until tender; drain. 

Melt the 1/4 cup butter in a medium cast iron skillet over medium-high heat. Add the onion and cook until softened, stirring occasionally; add the garlic and cook for 1 minute. Stir in the parsley, season with salt and pepper to taste, and remove the skillet from the heat. 

Soak the bread in ice water to cover until softened, then squeeze out the moisture and chop. Add to the onion in the pan and cook over medium-high heat for 3 minutes, stirring occasionally. Add the squash, cook 3 minutes, stirring occasionally, and remove from the heat. Stir in the eggs and season with salt and pepper to taste. 

Divide the mixture between the prepared mini-servers. Sprinkle each with the crushed crackers, then dot with the pieces of butter. Bake until hot and golden brown on top, 20 to 25 minutes.

IDEAS YOU'LL LOVE

Zucchini and Summer Squash Casserole

Recipe courtesy of No Author

Marinated Zucchini and Summer Squash

Recipe courtesy of Giada De Laurentiis

No Cook Summer Squash Salad with Lemon and Herbs

Recipe courtesy of Cooking Channel

Summer Squash

Recipe courtesy of Ryan Allen

Grilled Summer Squash Salad with Arugula, Ranch Tomatoes and Tarragon Vinaigrette

Recipe courtesy of David Reardon

San Antonio Squash Casserole

Recipe courtesy of Threadgill's

Summer Squash Fritters: Kolokethokeftaide

Recipe courtesy of Cat Cora

Frozen Summer Squash

Recipe courtesy of Alton Brown

Stuffed Summer Squash (Cousa) with Bulgur in Tomato Broth

Recipe courtesy of Cooking Channel

Cooking Tips 3 Videos

Step-by-step photos

Eggs 101: Poached 01:24

These easy steps will have you poaching eggs to perfection in no time.

Similar Topics:

On TV

Unwrapped 2.0

7:30am | 6:30c

Unwrapped 2.0

8:30am | 7:30c

Unwrapped

9am | 8c

Unwrapped

9:30am | 8:30c

Donut Showdown

10:30am | 9:30c

Donut Showdown

11am | 10c

Sugar Showdown

11:30am | 10:30c

Sugar Showdown

12pm | 11c

Sugar Showdown

12:30pm | 11:30c

Cupcake Wars

1pm | 12c

Cake Hunters

5:30pm | 4:30c

Carnival Eats

6:30pm | 5:30c

Carnival Eats

7:30pm | 6:30c
On Tonight
On Tonight

The Best Thing I Ever Ate

8pm | 7c

Food: Fact or Fiction?

10:30pm | 9:30c

Good Eats

11pm | 10c

Good Eats

11:30pm | 10:30c

Good Eats

3am | 2c

Good Eats

3:30am | 2:30c

So Much Pretty Food Here