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100 Ways to Love Summer
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PHOTO 17 of 36
Bacon, Arugula, Tomato and Roasted Corn Salad
Recipe courtesy of Debi Mazar and Gabriele Corcos
Recipe courtesy of Kelsey Nixon
Recipe courtesy of Bobby Flay
Recipe courtesy of Rachael Ray
Recipe courtesy of Nadia G.
Recipe courtesy of Laura Calder
Recipe courtesy of David Rocco
Recipe courtesy of Roger Mooking
Recipe courtesy of Mark Bittman
Recipe courtesy of Michael Symon
Make Giada's Italian antipasto salad for a perfectly light summer meal.
Corn and veggies are Chef Kevin Gillespie's grilling all-stars. See why.
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