Summermoon Coffee-Rubbed Brisket

Recipe courtesy of Summermoon Wood Fired Coffee
Show: Man Fire Food Episode: Small Packages, Big Flavors
TOTAL TIME: 8 hr 20 min
Prep: 20 min
Inactive Prep: --
Cook: 8 hr
YIELD: 75 servings
LEVEL: Easy

ingredients

  • Three 12-pound beef briskets
  • About 1 1/2 cups yellow mustard
  • 2 cup light brown sugar
  • 2 cups ground black pepper
  • 1 cup kosher salt
  • 1/2 cup chili powder
  • 1/2 cup garlic powder
  • 1/2 cup onion powder
  • 1/3 cup ground Summermoon coffee
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Directions

Special equipment: a smoker or oven

Preheat a smoker or oven to 225 degrees F. Brush each brisket with a thin layer of yellow mustard.

Combine the brown sugar, pepper, salt, chili powder, garlic powder, onion powder and coffee. Liberally sprinkle the briskets with the dry rub and massage it into the meat. Smoke the briskets for 8 hours, then wrap in foil and continue smoking 4 hours more.

Notes

This recipe was provided by a chef, restaurant or culinary professional and makes a large quantity. The Food Network Kitchens have not tested it for home use and therefore cannot make any representation as to the results.

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