Recipe courtesy of Sunny Anderson
Episode: East Made Easy
Print
Total:
28 min
Active:
20 min
Yield:
4 servings
Level:
Easy
Total:
28 min
Active:
20 min
Yield:
4 servings
Level:
Easy

Ingredients

  • 2 teaspoons vegetable oil
  • 1 pound ground beef
  • 2-inch piece ginger, peeled and finely grated
  • 2 scallions, chopped
  • 2 cloves garlic, minced
  • 2 tablespoons soy sauce
  • 1 teaspoon red pepper flakes
  • 1/4 cup hoisin sauce
  • 1/4 cup chopped peanuts
  • Salt and freshly ground black pepper

Directions

Watch how to make this recipe.

1 head Boston lettuce, leaves separated, cleaned and dried In a skillet over medium-high heat, add the vegetable oil and saute beef until brown. Stir in ginger, scallions, garlic, soy sauce, red pepper flakes, and hoisin and cook for 1 minute. Remove from the heat and stir in the peanuts. Season with salt and pepper and serve warm wrapped in lettuce cups.

Cooking Tips 3 Videos

Step-by-step photos

Eggs 101: Poached 01:24

These easy steps will have you poaching eggs to perfection in no time.

Similar Topics:

IDEAS YOU'LL LOVE

Antipasto Summer Lettuce Wraps

Recipe courtesy of Kelsey Nixon

Asian Lettuce Wraps

Green Papaya Salad in Lettuce Wraps

Recipe courtesy of Tyler Florence

Asian Style Lettuce Wraps

Recipe courtesy of Bobby Deen

Turnip Lettuce Wraps

Recipe courtesy of Bal Arneson

Smokey Salmon Lettuce Wraps

Recipe courtesy of Cooking Channel

Fish Ceviche Lettuce Wraps

Recipe courtesy of Sarah Sharratt

On TV

So Much Pretty Food Here