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Asian Lettuce Wraps
Recipe courtesy Sunny Anderson, 2009
- Total Time:
- 28 min
- Prep:
- 20 min |
- Inactive Prep:
- -- |
- Cook:
- 8 min
- Level:
- Easy
- Yield:
- 4 servings
Ingredients
- 2 teaspoons vegetable oil
- 1 pound ground beef
- 2-inch piece ginger, peeled and finely grated
- 2 scallions, chopped
- 2 cloves garlic, minced
- 2 tablespoons soy sauce
- 1 teaspoon red pepper flakes
- 1/4 cup hoisin sauce
- 1/4 cup chopped peanuts
- Salt and freshly ground black pepper
Directions
1 head Boston lettuce, leaves separated, cleaned and dried In a skillet over medium-high heat, add the vegetable oil and saute beef until brown. Stir in ginger, scallions, garlic, soy sauce, red pepper flakes, and hoisin and cook for 1 minute. Remove from the heat and stir in the peanuts. Season with salt and pepper and serve warm wrapped in lettuce cups.
© Recipe courtesy Sunny Anderson, 2009