Recipe courtesy of
Episode: Far East Eats
Asian Noodles
Total:
30 min
Active:
20 min
Yield:
4 servings
Level:
Easy
Total:
30 min
Active:
20 min
Yield:
4 servings
Level:
Easy

Ingredients

  • 1 lime, juiced
  • 1/4 cup seasoned rice vinegar
  • 1/4 cup chopped cilantro leaves
  • 1-inch piece ginger, minced
  • 1 clove garlic, minced
  • 1 tablespoon honey
  • 2 teaspoons sesame oil
  • 1 teaspoon red pepper flakes
  • 1 (14-ounce) bag Oriental-style rice vermicelli
  • 1 carrot, grated
  • 1 scallion, thinly sliced
  • 1/2 cucumber, peeled and grated
  • 3 tablespoons peanuts
  • 1 red beet, peeled and grated

Directions

Whisk lime juice, rice vinegar, cilantro, ginger, garlic, honey, sesame oil and pepper flakes in a small bowl. Prepare rice noodles according to package directions; drain and quick chill in a bowl of ice water. Once well drained, toss noodles in a large bowl with carrot, scallion, cucumber and peanuts and pour dressing over top. Mix well. To serve, place into serving bowls, and top with a heap of beets.

IDEAS YOU'LL LOVE

Asian Steak and Noodle Salad

Recipe courtesy of Sarah Sharratt

Egg Noodle

Longevity Noodles

Recipe courtesy of Ching-He Huang

Noodle Kugel

Recipe courtesy of Dave Lieberman

Noodle Kugel

Recipe courtesy of Wayne Harley Brachman

Sesame Noodles

Recipe courtesy of Amy Cao

Cooking Tips

How to Poach Eggs Perfectly

Watch videos from Cooking Channel shows and chefs. Learn to prepare feature recipes and relive your favorite moments

On TV