lime juice, rice vinegar, cilantro
, ginger, garlic, honey, sesame oil and pepper flakes in a small bowl. Prepare rice noodles
according to package directions; drain
and quick chill in a bowl of ice water. Once well drained, toss noodles in a large bowl with carrot
, scallion, cucumber and peanuts and pour dressing
over top. Mix well. To serve, place into serving bowls, and top with a heap of beets.