Recipe courtesy of
Episode: Clean Bowl Club
Balsamic-Glazed Apricots with Ricotta Clouds
Total:
20 min
Active:
5 min
Yield:
4 servings
Level:
Easy
Total:
20 min
Active:
5 min
Yield:
4 servings
Level:
Easy

Ingredients

  • 2 tablespoons unsalted butter
  • 4 fresh apricots, pitted and halved
  • 3 tablespoons balsamic vinegar
  • 2 tablespoons honey
  • 1/2 cup fresh ricotta

Directions

In a medium skillet over medium heat, melt the butter and cook until the foam subsides. Place the apricots cut side down in the skillet and cook, stirring occasionally, until apricots are slightly tender and warmed through, 5 to 6 minutes. Meanwhile, in a small bowl, whisk together balsamic vinegar and the honey. When apricots are ready, and add honey-balsamic mixture to the skillet. Increase the heat to medium-high and cook, stirring frequently, until the apricots have cooked through and the glaze is bubbling, uniformly coating the apricots. To serve, place a scoop of ricotta on each serving plate, top with 2 apricot halves and drizzle with the honey-balsamic glaze from the skillet.

IDEAS YOU'LL LOVE

Balsamic Glazed Fruits

Recipe courtesy of Michael Chiarello

Balsamic Glazed Brussels Sprouts with Pancetta

Recipe courtesy of Tiffani Thiessen

Balsamic Glazed Chicken Wings

Halibut with Balsamic Glaze

Recipe courtesy of Giada De Laurentiis

Balsamic Glazed Sweet and Sour Onions

Recipe courtesy of Mario Batali

Balsamic Glazed Chicken with Grilled Treviso

Recipe courtesy of Mario Batali

Seared Salmon with Balsamic Glaze

Apricot Spritzer

Recipe courtesy of Bobby Flay

Cooking Tips

How to Poach Eggs Perfectly

Watch videos from Cooking Channel shows and chefs. Learn to prepare feature recipes and relive your favorite moments

On TV

So Much Pretty Food Here