Recipe courtesy of Sunny Anderson
Print
Total:
1 hr 10 min
Prep:
20 min
Cook:
50 min
Yield:
6 to 8 servings
Level:
Intermediate
Total:
1 hr 10 min
Prep:
20 min
Cook:
50 min
Yield:
6 to 8 servings
Level:
Intermediate

Ingredients

  • 1 prepared pie crust sheet
  • 2 (1 pound) bags frozen peaches, slightly thawed and coarsely chopped
  • 1 pint fresh blueberries
  • 2 tablespoons all-purpose flour
  • 1/2 cup sugar
  • 1/4 teaspoon ground nutmeg
  • 1/2 teaspoon vanilla extract
  • 3 tablespoons unsalted butter, cold and cut into cubes
  • 1 egg mixed with 1 tablespoon water, for egg wash
  • Sugar cubes, crushed for dusting

Directions

Watch how to make this recipe.

Preheat oven to 400 degrees F.

Roll pastry to fit a 2-quart oval baking dish. In a large bowl, combine peaches and blueberries. Mix in flour, sugar, nutmeg, vanilla and butter cubes. Pour into the baking dish and cover with pastry. Using a fork, cut off excess dough and create a decorative edge by pressing tines along edge of pan and pushing down. With a paring knife, cut 3 slices on top of the pastry to vent. Brush on egg wash and dust with sugar. Bake until golden brown on top and edges are bubbling, about 45 to 50 minutes.

Trending Videos 7 Videos

Lighter Chocolate Brownies 02:54

These fudgy chocolate brownies are surprisingly low in fat and calories.

IDEAS YOU'LL LOVE

Cast-Iron Blueberry Cobbler

Recipe courtesy of Michael Symon

Rafter TS Peach Cobbler

G. Garvin's Peach Cobblers

Recipe courtesy of G. Garvin

Apple Peach Cobbler

Recipe courtesy of Patti LaBelle

Double-Layer Peach Cobbler

Recipe courtesy of Patti LaBelle

Oatmeal-Berry Cobbler

Recipe courtesy of Kelsey Nixon

Cherry Dump Cake Cobbler

Homemade Peach Iced Tea

Recipe courtesy of Chuck Hughes

Blueberry Compote

Recipe courtesy of Ellie Krieger

On TV

Trending Videos

So Much Pretty Food Here