Recipe courtesy of Sunny Anderson
Episode: Dinner on a Dime
Braised Red Cabbage and Turnips
Total:
1 hr 3 min
Active:
8 min
Yield:
6 to 8 servings
Level:
Easy
Total:
1 hr 3 min
Active:
8 min
Yield:
6 to 8 servings
Level:
Easy

Ingredients

  • 1 1/2 tablespoons mustard seeds
  • 2 tablespoons butter
  • 1 tablespoons olive oil
  • 1 pound turnips, peeled and diced (about 3)
  • 1 head red cabbage, sliced thin
  • 1/4 cup apple cider vinegar
  • 1 cup chicken stock
  • Salt

Directions

In a large saute pan, heat pan on medium and add the mustard seeds. Toast seeds until fragrant, about 1 minute. Add butter and oil. When butter is melted, add the turnips and cabbage and saute until cabbage begins to wilt, about 5 minutes. Mix in vinegar and stock. Bring mixture to a simmer, cover and braise until a knife inserted in a turnip comes out easily and cabbage is wilted and tender, about 25 minutes. Season, to taste, with salt.

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