Recipe courtesy of Sunny Anderson
Total:
8 min
Active:
8 min
Yield:
4 servings
Level:
Easy

Ingredients

  • 2 limes, cut into 8 wedges and halved
  • 4 to 5 sprigs mint, leaves only
  • 2 cups black cherry juice
  • 8 ounces London dry gin
  • 1 cup seltzer

Directions

Muddle lime and mint leaves in a shaker or serving pitcher (if the pitcher is sturdy enough). Add cherry juice, gin, and seltzer and stir to incorporate. Serve over ice-filled glasses.

Cooking Tips 3 Videos

Step-by-step photos

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