Preheat oven to 350 degrees F.
In a food processor pulse
vanilla wafers until reduced to crumbs. Continuing to pulse, add 1 teaspoon of the sugar and salt, then slowly drizzle
in butter until completely combined. Divide mixture in half and pour into ramekins. Using the bottom of a small glass, press the crumbs into the ramekins to make a crust on the bottom. The crust
should be about 1/4-inch thick.
In a medium bowl combine banana
, brown sugar
, peanuts and chocolate chips
. Divide this mixture in half and place in the bottom of each ramekin
. In the same bowl, whisk
together yolks, heavy cream
, vanilla, zest and remaining 1 teaspoon of sugar until sugar is dissolved. Pour evenly into both ramekins and bake for 30 to 35 minutes or until a knife inserted in the center comes out clean.