Fast Succotash

TOTAL TIME: 25 min
Prep: 10 min
Inactive Prep: --
Cook: 15 min
 
YIELD: 6 servings
LEVEL: Easy

ingredients

  • 1 (10-ounce bag) frozen pearl onions
  • 1 teaspoon hot sauce (recommended: Frank's Red Hot)
  • 1/3 cup heavy cream
  • Salt and freshly ground black pepper
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Directions

In a large skillet fry bacon until crispy and remove to a paper towel-lined plate, reserving fat in pan. To the skillet add the bell pepper and garlic and cook until softened slightly, about 5 minutes. Add corn, lima beans, pearl onions, hot sauce and cream. Bring to a simmer and cook until vegetables are thawed and tender. Stir in reserved bacon and season with salt and pepper.

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