Recipe courtesy of Sunny Anderson
Episode: Lunch Date
Print
Total:
50 min
Prep:
20 min
Inactive:
20 min
Cook:
10 min
Yield:
4 servings
Level:
Easy

Ingredients

  • 1 ear corn, shucked 1 tablespoon olive oil, plus extra-virgin olive oil, for drizzling
  • 10 ounces goat cheese, softened
  • 1 lemon, zested
  • 1/4 cup freshly chopped parsley leaves
  • Vegetable oil, for frying
  • 2 eggs 2 cups panko crumbs Salt
  • 10 ounces baby greens 1/2 lemon, juiced

Directions

Freshly ground black pepper Preheat grill to medium-high. Brush corn with 1 tablespoon olive oil and grill, turning often, until charred and tender, about 4 minutes. Set aside. In a medium bowl combine goat cheese, zest and parsley. Roll into 16 (1-inch) sized balls and put on a parchment-lined baking sheet. Freeze until firm, about 20 minutes.

In a large heavy-bottomed pot, add enough oil to reach 1/3 of the way up the sides. Heat oil to 360 degrees F. Whisk eggs in a small bowl and place panko crumbs on a plate. Dip cheese balls in the egg wash, then roll in the panko crumbs. In batches, carefully transfer balls into the hot oil and fry until golden, about 1 minute. Transfer to a paper-towel lined plate and season with salt immediately. Slice corn from cob and add to a serving bowl along with the baby greens. Dress with lemon juice, oil and salt and pepper, to taste. Toss to coat and serve, topped with warm cheese balls.

Trending Videos 7 Videos

Lighter Chocolate Brownies 02:54

These fudgy chocolate brownies are surprisingly low in fat and calories.

IDEAS YOU'LL LOVE

Roasted Fig Salad with Goat Cheese, Prosciutto and Arugula

Recipe courtesy of Laura Vitale

Roasted Beet Salad with Oranges and Creamy Goat Cheese Dressing

Recipe courtesy of Kelsey Nixon

Spinach, Bacon, and Goat Cheese Frittata

Recipe courtesy of Hugh Fearnley-Whittingstall

Sausage and Goat Cheese Egg Casserole

Recipe courtesy of Tiffani Thiessen

French Lentils with Walnuts and Goat Cheese

Recipe courtesy of Laura Calder

Goat Cheese and Red Pepper Frittata

Recipe courtesy of Tiffani Thiessen

Fried Barracuda with Fried Plantains and Salad

Recipe courtesy of Ebbie "Bonefish Ebbie" David

Goat Cheese and Herb Stuffed Radicchio Leaves

Recipe courtesy of Giada De Laurentiis

Shrimp Fried Rice

Recipe courtesy of Justine Simmons

On TV

Everyday Italian

7:30am | 6:30c

Everyday Italian

8:30am | 7:30c

Brunch at Bobby's

9:30am | 8:30c

Good Eats

10am | 9c

Good Eats

10:30am | 9:30c

Good Eats

11am | 10c

Good Eats

11:30am | 10:30c

Food: Fact or Fiction?

12:30pm | 11:30c

Food: Fact or Fiction?

1:30pm | 12:30c

Man Fire Food

2:30pm | 1:30c

Man Fire Food

3:30pm | 2:30c

Man Fire Food

4:30pm | 3:30c

Late Nite Eats

6:30pm | 5:30c

Late Nite Eats

7:30pm | 6:30c
On Tonight
On Tonight

Food Paradise

8pm | 7c

Food Paradise

10pm | 9c

Food Paradise

11pm | 10c

Food Paradise

12am | 11c

Food Paradise

1am | 12c

Trending Videos

So Much Pretty Food Here