Fried Onion Strips

TOTAL TIME: 30 min
Prep: 10 min
Inactive Prep: --
Cook: 20 min
 
YIELD: 4 servings
LEVEL: Easy

ingredients

  • 1 teaspoon cayenne pepper
  • Salt
  • 1/2 teaspoon freshly ground black pepper
  • 2 Vidalia onions, sliced into 1/2-inch thick strips
recipe tools

Directions

Place oil in a deep skillet until it comes about 1-inch up the side of the pan. Heat oil to 360 degrees F.

Mix buttermilk, egg, and hot sauce in a medium bowl. Mix flour, cayenne, 1 teaspoon salt, and pepper in a bag. Pat onion slices dry and dip in the buttermilk mixture to coat. Transfer slices to bag and toss to coat. Deep-fry onions in batches until golden, about 2 minutes. Transfer to a paper towel-lined plate to drain, sprinkle immediately with salt, and serve.

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