Garlic Green Bean Salad

TOTAL TIME: 25 min
Prep: 15 min
Inactive Prep: 5 min
Cook: 5 min
 
YIELD: 4 servings
LEVEL: Easy

ingredients

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Directions

Cook green beans in a pot of boiling salted water until crisp tender, about 5 to 6 minutes. Remove to a bowl filled with ice water to stop the cooking. Drain and dry with paper towels then place in a serving bowl. Toss with remaining ingredients. Season, to taste, with salt and pepper. Let sit at room temperature, at least 30 minutes.

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  • on July 17, 2013

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    I thought this would be just an ok salad. Boy was I wrong! It's absolutely delicious. The only thing I added was a splash of olive oil. I made this with the spicy pork roast and the combination was out of this world!

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